These were a bit of an experiment. I wanted to make more of a shortbread cookie, but these were doughy and delicious anyways. I made them for my cookies and beer party, and they flew off the table.
1/2 cup butter
1/2 cup sugar
1/2 confectioners sugar
1 cup all-purpose flour
1/4 cup ground almonds, plus handful of chopped toasted almonds
1 teaspoon vanilla
1/2 teaspoon salt
2 tablespoons dried lavender
Preheat oven to 350º.
Beat butter and sugars until fluffy.
Add egg, then vanilla.
Add flour, almonds, salt, lavender.
Mix, adding splash of milk if too dry.
Drop spoonfulls, then bake on parchment paper 10 minutes or until golden brown.